by Dana Facaaros and Michael Pauls, Paperback, Cadogan Guides, 308 pages, (2004)
Very good on Sardinian history and cuisine. Includes the normal sections on getting there, opening hours, festivals, money, etc. Small amount on where to stay or eat but plenty of information on beaches, ancient sites, churches and general site-seeing. Recommended Buy with 20% off from Amazon.co.uk Buy with free worldwide delivery
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