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Sardinia Practicalities
Getting There
Sardinia has three airports: Alghero in the North West, Olbia in the North East and Cagliari in the South. Direct flights are available from many European countries. Try the flight-finders below to see which flights are available. Both of these compare prices from a range of airlines: if you don't get any joy from one try using the other.
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Ferries
Ferries leave from Italy (Genoa, Livarno, Civiavecchia, Naples and Palermo) and France (Marseille and Corsica).
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When to Go
July and August are high season in Sardinia. Avoid these months if at all possible: accommodation prices are often double. May, June and September are good months to go. The sea is warm in October (21 oC) but thunder storms likely.
Paying for Dives
Not all dive centres in Sardinia accept credit cards. Even if yours does, they are not always able to confirm the transaction owing to the problems communicating with the bank. If possible have a back-up way to pay.
Car Hire
Car hire can be expensive. If you are booking a holiday it is generally cheaper to book car hire at the same time.
Eating Out
The food is excellent: Italian with some peculiar Sard specialities. Don't be afraid to follow tiny signs down back roads to restaurants - you'll often be rewarded with an excellent meal in a beautiful location.
Other Things to Do
- Rock Climbing
- The climbing looks fantastic on the cliffs around the coast. Take your boots if nothing else.
- Caving (Spelunking)
- Sardinia has over 336 caves. We haven't done any caving here but a quick web search finds that these clubs have and their websites give more information: Croydon Caving Club, Red Rose and Spéléo Club de Figeac.
- Windsurfing
- The North coasts are often windy and excellent for windsurfing.
- Fishing
- I watched with interest a fly-fisherman cast into the sea in vain. There are not many large fish close to the coast. However, the "fly" the fisherman was using was an exquisite little shrimp-mimic which wouldn't look out of place framed and hung on the wall. It was a surprise to me that shrimps could be flies, or indeed that flies could be shrimps. But apparently a fly is anything that copies a fish's food stuff. The fisherman tied the shrimp-fly himself; I doubt that you will get anything as delicately done from fishing shops but we can put you in touch with a skilled fly-tier if you would like to buy some.
More information about Sardinia is given in these guide books.
- Sardinia
- by Dana Facaaros and Michael Pauls, Paperback, Cadogan Guides, 308 pages, (2004)
Very good on Sardinian history and cuisine. Includes the normal sections on getting there, opening hours, festivals, money, etc. Small amount on where to stay or eat but plenty of information on beaches, ancient sites, churches and general site-seeing. Recommended
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- Lonely Planet : Sardinia
- by Paula Hardy, Paperback, Lonely Planet Publications, 264 pages, (2006)
Worth a look.
Buy with 20% off from Amazon.co.uk
Buy from Amazon.com
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